Produced as a red wine with a maceration period of 15 days; fermentation takes place at a temperature of 25-30ºC. Aged for a number of months in stainless steel before bottling. It has a characteristic ruby red color with a vinous, intense nose and pleasant note of ripe red fruit. Dry and full, it is balanced and well-structured on the palate.
Alcohol %: 12% by vol
Grapes: 100% Merlot
Capacity: 0.75 l
Ideal with cured meats, roast white and dark meats and game.
Serve at 20ºC / 68ºF