Tasting Notes

Produced as a red wine with a maceration period of 15 days; fermentation takes place at a temperature of 25-30ºC. Aged for a number of months in stainless steel before bottling. It has a characteristic ruby red color with a vinous, intense nose and pleasant note of ripe red fruit. Dry and full, it is balanced and well-structured on the palate.

Cellar: Moletto
Provenance: Veneto
Alcohol %: 12% by vol
Grapes: 100% Merlot
Capacity: 0.75 l

Pairings
Ideal with cured meats, roast white and dark meats and game.

 

Serving

Serve at 20ºC / 68ºF