Made from the Cabernet Sauvignon grape, it is produced at a controlled temperature with a short maceration period; when fermentation is complete, it remains in stainless steel vats to age before being bottled. Bright, intense ruby red color, it has a rich nose with notes of red berry. In the mouth it is full, well-structured, balanced and lingering.
Alcohol %: 12% by vol
Grapes: 100% Cabernet Sauvignon
Capacity: 0.75 l
Good paired with white and dark roasted meats, game and grilled meats as well as sausages
Serve at 18-20ºC / 64-68ºF