Really Raboso! Just to the smell. Let the red fruit gently strike you by the spicy scent of wood, nice frame of an already beautiful picture. The native wine symbol of the Marca Trevigiana. Made of 100% Raboso Veronese grapes and aged 48 months in used barriques. It is prefect with grilled meats, stews and braised red meats, as well as aged cheeses.
Growing Region: Motta di Livenza - Treviso Province - Veneto Region
Altitude: 9 m A.M.S.L.
Soil: Motta di Livenza Vineyard Soil - flood plain origins of natural clay and limestone.
Trellis System: spur-trained cordon
Plant Density: 2.000/3.000 plants per hectare
Age of vines: 48/10 years
After maceration on the skins, at controlled temperature, for 30 days, and crushing, the wine was decanted to steel vats where it stayed until the malolactic fermentation process was finished. The wine was then transferred to used barriques (225 L French wood) where it was left to age for 5 years.
The length of aging softens the typical rustic nature of this wine made from vines native to the Treviso region. Bottled in february 2015.
Colour: impenetrable ruby red.
Bouquet: extreme elegance already to the nose from which comes upon the distinctive acidulous characteristic typical of the grape variety. Red fruit, morello living, in a warm body that is perceived to the nose.
Taste: returns the red fruit. Wine of character, not overly tannic with a soft-sweet wood and non-intrusive. It 's true that the wood, of its aging in oak barrels, is an optional become an integral part of the wine making it complete and fully balanced.
14,5% by vol.
18-20°C / 64-68°F
Perfect in combination with red meat: especially braised, mixed grills, stews, and mature cheeses.
ENOCONEGLIANO 2013 - 15th CONCORSO ENOLOGICO REGIONALE SELEZIONE VINI VENETI
Diploma of Merit RABOSO 2007 Doc Piave
MUNDUS VINI 2011 - International Wine Award
Silver Medal RABOSO 2005 Doc Piave