Three months in stainless steel tanks on its lees. 20% contact with French oak during fermentation.
Live and bright pale yellow with green highlights.
Fresh notes reminiscent of white fruits, citrus and soft touch mineral character.
Lively, smooth and creamy with a rich acidity that refreshes the palate.
To enjoy your young freshness within the first 3 years.
Fresh salads, seafood, grilled fish or pasta accompanied by light sauces. Serve at 10 ° C.