100% Sauvignon Blanc
First week of March
Three months in stainless steel tanks on its lees
Light yellow with soft green hues.
Aromas of tropical fruit, citrus and herbal notes typical soft variety.
Vibrant soft and smoothness on the palate, with excellent fruit and a refreshing and lively acidity.
To enjoy your young freshness within the first 3 years
goat cheese, fresh seafood, salads, light fish or ceviche. It can be an excellent appetizer. Serve at 8°C.